Save the date! On the 30.08.16, we will be hosting our next wine and dine night featuring some of the best wines from Burgundy paired with a sumptuous 4-course dinner prepared by Chef Masashi Horiuchi.
EVERYONE SHOULD BE ABLE TO SAVOUR, APPRECIATE, AND AFFORD FINE WINE AND GOOD FOOD IN EQUAL
MEASURE AND EQUAL PLEASURE WITHOUT HAVING TO PUT ON A TIE.
At Verre Modern Bistro & Wine Bar, the goal is to craft a cuisine that does justice to the superb wines in its collection,
producing a seamless and complete dining experience at accessible prices.
Delving purposefully into this deep synergy of eating and drinking makes Verre ‘a glass above the rest.’