ABOUT US

As a leading purveyor of fine wine and cuisine, we strive to explore the synergies between food and wine, in order to present a seamless dining experience of gastronomic delight in an ambience of warm, personal service and beauty of location, at an accessible price.



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Chef Masashi

Chef Masashi Horiuchi is a rare blend of passion and precision. Graduating at 20 from the Tsuji French Cuisine College in Osaka, Japan, Chef Masashi cut his culinary teeth with stellar turns at Michelin-starred restaurants in Switzerland, France and the UK for more than 20 years. See more.

He has worked with top names such as Chef Philippe Groult (**), Chef Adolf Blokbergen (**), Chef Gerard Rabaey (***), Chef George Blanc (***) and Chef Antoine Westermann (***). Prior to his arrival in Singapore in October 2014, Masashi was Chef at the 2-Michelin-starred L’Atelier de Joël Robuchon in London, UK, for 5 years. Today the affable 42-year-old native of Fukuoka, Japan, heads the kitchen at Verre, and is Consultant Chef at Shelter in the Woods. Chef Masashi’s style is a fusion of Japanese values and brilliant technical skills gained from a lifetime in elite European restaurants. The precision and system of his movements is reflective of the disciplined repetitiveness of the Japanese kitchen. He approaches ingredients with deep sensitivity to their human producers, and an almost spiritual regard for Nature. He creates flavour profiles that are full and distinct, yet delicate and balanced.

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Ambience

Enjoy our warm ambience indoor of modern bistro.
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Wine & Dine

Verre believes that everyone should be able to taste, appreciate and savor fine wine, in a casual, unpretentious environment.
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Vanilla Cheesecake


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Pan-seared Scallops


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Seafood Papillote


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Suckling Pig


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Reservation

Phone Reservation: 6509 1917

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